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Brunch Sat & Sun 12-4

Full English Breakfast $15

two eggs, fried tomato, mushrooms, Heinz beans, rashers, bangers, toast

Vegetarian Full English $13

two eggs, mushrooms, tomato, Heinz beans, vegetarian sausage

Bubble and Squeak $15

vegetables and mashed potatoes smashed about on the griddle, two eggs, choice of rashers or bangers

Pimped Out Rarebit $15

welsh rarebit, two eggs, bacon, fried tomato

add mushrooms $2

Bacon Pancakes $13

served with butter and maple syrup

add eggs $2

Boston Creme Pie French Toast $14

Brioche french toast served in a jacuzzi of nutella,

​vanilla pastry cream, and whipped cream

Sides

Eggs $2

Mushrooms $2

Beans $3

Toast $2

Rash/Banders $3

Chips(Fries) $6

Fruit Scone, Clotted Cream and Jam $5

Happy Hour: Tuesday - Friday 5-7

Hours

  • CLOSED MONDAY
  • Tuesday-Thursday: 5-11
  • Friday: 5-12
  • Saturday: 12-12
  • Sunday: 12-10
  • Weekend Brunch, 12pm-4pm

Contact:
215-543-6089

Location:

10 S Front St.